I’ve been trying to make an effort to cook at home and bring lunch to work more often,  and as a result I’ve been spending my Sundays preparing giant bowls of salads that I can grab and go in the mornings.  This lentil salad is one of my favourites — it’s spicy, sweet, refreshing, filling, and ridiculously easy to make (well, if you like chopping, which I totally do, OH GOD YOU GUYS I COULD JULIENNE PEPPERS ALL DAY THE BEST STRESS RELIEF EVER IS DICING CELERY I LOVE KNIVES.) We also already know about my near-obsessive ongoing love affair with fresh mint — and this is just another option for it before summer’s over.