Oh shit! A food post! I always forget about these and you guys always comment and ask about them and blahdyblah, I cook like it’s my goshdarn job, blahdyblahblah.
Dinner last night was a twist on taking apart the usual Niçoise salad, minus the totes groce stuff, like anchovies and eggs, and letting the tuna and potatoes hold their own. So: Pan-seared tuna marinated in EVOO, apple cider vinegar, fresh rosemary, herbes de provence, garlic, mustard, and pepper; a chopped salad of most of the usual Niçoise vegetables with a wholegrain spicy mustard vinaigrette; and smashed roasted potatoes with garlic, rosemary, and fontina cheese. F’yeah.