Seems like I’m really getting into posting photos of my dinner? Here’s what I made last Sunday, which was the first time I’ve ever even touched fish to cook (I know, I know) and it came out surprisingly awesome, aside from being a bit less rare than I usually like. Just freshly cracked pepper and sea salt, pan-seared in a tiny bit of olive oil, served over a soba and vegetable salad with a peanut-ginger-sesame dressing topped with scallions, peanuts, and black sesame seeds.
Also: let’s take a moment to appreciate the joy of julienne-ing things. OMG I LOVE KNIVES
