November 2010
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JUST ANOTHER LIL’ TIDBIT OF SOME SCHTUFF TO THINK ABOUT
I think that the museum has become just another site for the display of fashion. When you walk down the street of New York, that’s a site of fashion. You can see all the great street style. When you go to see a show on the runway, that’s another site of fashion. When you go to a retail store and look at the way Simon Doonan has put...
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is a feminist + queer interest in fashion...
I guess that technically I’ve been working on this post for a while, partially as an addendum to that post I wrote nine months ago and partially in response to a seriously overwhelming number of emails, comments, Formspring questions, and Facebook messages on the topic, ranging from polite or genuinely curious to snarky or straight-up enraged. And all of them boil down to one main question...
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sea salt toffee
It really amuses me when things which are actually relatively simple to make - for example, sea salted caramel/toffee/chocolate - become trendy in a way which seems intimidatingly gourmet. Toffee (and other sugar-based candies like marshmallows and butterscotch) are suprisingly easy - and the addition of a dark chocolate and a sprinkle of sea salt makes for an impressive-looking gift. It does...
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Seriously, can we just take a moment to appreciate that Vogue Turkey appears to be cranking out some of the best photo & styling in editorials out there these days? I know I just posted that red and black editorial below, but I’m continually impressed by the things they’ve put out in recent months, including this Matthew Brookes ed with Andrej Pejic (left) and Jana K (right.)
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